I was the artist in residence for a 10-day food festival which involved a solo show of 24 x drawings to celebrate 25 years of the event - with an additional drawing done live at the exhibition space for each day of the festival.

DRAWINGS
2016 - Danny Bowien & Ben Shewry’s Pearl meat mapo tofu

2015 - Matt Abergel’s Tsukune served with egg yolk, tare sauce

2014 - Christopher Kostow’s Lamb in clay, black lime, pistachio

2013 - Magnus Nilsson’s Oysters

2012 - Brett Graham’s Roast breast & confit legs of pigeon with red leaves & vegetables, pigeon livers & plums

2011 - Elena Arzak’s Hydromel & fractal fluid

2010 - Peter Gilmore‘s Guava snow egg

2009 - Alla Wolf Tasker’s Smoked eel with pancetta and beetroot salad

2008 - Fergus Henderson’s Roast bone marrow and parsley salad

2007 - Andoni Luis Aduriz’s Buttery Idiazabal cheese gnocchi in salted pork bouillon, contrasting leaves

2006 - Rick Stein’s Seared scallops with lentils and a tomato and herbes de Provence dressing

2005 - Guillaume Brahimi’s Basil infused tuna with soy vinaigrette

2004 - Margaret Fulton’s Gougères

2003 - Shannon Bennett ‘s Mushroom risotto

2002 - Mario Batali’s Bucatini all'amatriciana

2001 - Christine Manfield’s Grilled freshwater marron tails with shaved coconut, ruby grapefruit and mint salad, fried shallots

2000 - David Thompson’s Prawn and pomelo on betel leaves

1999 - Tony Tan’s Eurasian gammon curry

1998 - Hermann Schneider’s Aged lamp rump with chermoula poached in reduced stock flavoured with sherry

1997 - Charlie Trotter’s Baby carrot terrine with shiitake mushroom salad, carrot juice reduction, dill oil and 50-year-old balsamic

1996 - Tony Bilson’s Fillet of beef roasted in red wine shallot bread

1995 - Jacques Reymond’s Tart of blue grenadier and scallops with fresh caviar

1994 - Maggie Beer’s Kangaroo carpaccio with cumquats, green peppercorns & verjuice

1993 - Alex Tseng’s Tea smoked duck with steamed buns