La Buvette, 2024
Saucisse, Gros haricots, Pickled eggs with furikake, Fromage bleu & Andouille de Guémené with nori
Chef - Camille Fourmont
50 x 65 cm
Framed & signed. Original - Marker on 200gsm paper
Price is for pick up in Paris only at the end of the exhibition.
Please contact for alternative arrangements.
Saucisse, Gros haricots, Pickled eggs with furikake, Fromage bleu & Andouille de Guémené with nori
Chef - Camille Fourmont
50 x 65 cm
Framed & signed. Original - Marker on 200gsm paper
Price is for pick up in Paris only at the end of the exhibition.
Please contact for alternative arrangements.
Saucisse, Gros haricots, Pickled eggs with furikake, Fromage bleu & Andouille de Guémené with nori
Chef - Camille Fourmont
50 x 65 cm
Framed & signed. Original - Marker on 200gsm paper
Price is for pick up in Paris only at the end of the exhibition.
Please contact for alternative arrangements.